Happiness is a Slow-Cooker...at Least, part of it.
I finally got my slow-cooker. I earned enough points on the Thank-you network to be eligible for it, so I finally got it. I had it delivered to work and had one of the guys pack it for me with a handle to carry home on Friday night. So, yesterday I used it for the first timed. I made a pot roast. I ran out and got the meat, the carrots, potatoes and onions, cut them up, put the in the bottom of the pot with water, some beef boullion for extra flavor. Then, I put salt and pepper on the meat, placed it on top of the vegetables, covered it, set it on high and let it cook for five hours. The results were wonderful. The meat was so tender that it began to come apart as I picked it up out of the cooker. The vegetables were moist, and there was some gravy that came from the meat. I was very happy. I am thinking of cooking a chicken the next time, perhaps with rice. The manual which was included has some recipes from roasts to soups to desserts. Hmm, perhaps I'll cook a turkey for Thanksgi...